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Diner and menu

Diner and menu

Fine dining in an attractive location

Varied and constantly evolving, that’s the best way to describe our menu. Our chefs are always working to perfect and innovate our dishes. Great care goes into preparation, presentation, and product integrity: we strive to source our ingredients locally whenever possible. These values come together in delicious fish, meat, and vegetarian dishes.

Did you know we also offer a 3-course choice menu for € 36,- per person? A carefully composed selection featuring a variety of delightful flavors.

Soups

Chefs'choice
Let your taste buds be delighted!
Day price
Mushroom truffle soup

'Oersterk'

Grilled sandwich classic (VP)
Ham, cheese, cream, ketchup
9.5

Salads

Beef teriyaki
Curry mayonaise, spring onion, fried onion
18.5
Crispy salmon roll - Chef's favorite
Soy-ginger dressing, crispy chili oil, cucumber, pickled vegetables, sesame
19.5
Pan fried mushrooms
Herb butter, truffle goat cheese, sun-dried tomato, seed mix
19.5

Classics

'Lekker'neitje Brabants' (VP)
Fried eggs with ham, cheese, bacon, and three eggs from Lekker'nei
14
'Lekker'neitje KOMAEN' (VP)
Fried eggs wit ham, cheese, bacon, stir-fried vegetables, and three eggs from Lekker'nei
14.5
Beef croquettes
2 croquettes from 'de Bourgondiër' (30%), mustard
13.5
2 Bourgondiër croquettes with bread
Lunch platter
Soup of your choice, beef croquette, salad, fried egg with cheese
14
Lunch platter extra chique
Soup of your choice, shrimp croquette, salad, fried egg with Parma ham and Grana Padano
16.5

Burgundian sandwich

Beef teriyaki
Curry mayonaise, spring onion, sesame, crispy fried onions
18.5
Pulled chicken
Homemade pulled chicken served with chipotle mayonnaise, pickled red onion and smooth aioli.
14.5

Ciabatta

Carpaccio
Grana Padano, bacon bits, sun-dried tomato, seed mix, truffle mayonnaise
15.5
Rendang
Indonesian stewed beef, sweet and sour vegetables, sesame, crispy fried onions, spring onion, cassava crackers
16.5
Parmaham
Balsamico, truffel geitenkaas, shimeji, rucola
16

Burgers

Korean fried chicken burger (spicy)
Gochujang, coleslaw, pickle, iceberg lettuce
18
KOMAEN burger
Cheddar, bacon, pickles, sweet and sour red onion, burger sauce
18.5
Truffle burger
Truffle mayonnaise, Grana Padano, sun-dried tomato, iceberg lettuce
19
Go veggie! (V)
Choose a vegetarian option (except for the chicken burger)

Starters

Sizzling spicy gamba's
Black garlic, spring onion, crispy chili oil, bell pepper
12
Carpaccio
Grana Padano, seed mix, sun-dried tomato, truffle mayonnaise, shimeji mushrooms
12.5
Beef Italian
Pesto, Grana Padano, seed mix, sun-dried tomato, arugula
14.5
Beetroot carpaccio
Truffle goat cheese, balsamic, walnuts, honey, pumpkin
11
Crispy salmon sushi roll
Cucumber, soy-ginger dressing
14.5
Korean spicy chicken
Coleslaw, sesame, spring onion, gochujang
9.5
Mushroom truffle soup
Spring onion, room
6.5
Chef's soup
Let your taste buds be surprised!
Day price
Fresh bread
Served with 3 spreads
7

Main courses

Diamanthaas
Seasonal vegetables, 200 gram
27
Livar rib eye
Kloosterpork, seasonal vegetables, 200 gram
27.5
Rendang
Basmati rice, atjar, cassava, seroendeng
22
Plaice fillet
Beurre blanc, seasonal vegetables, capers
24.5
Chicken thigh saltimbocca
Parma ham, sage, linguine, pesto, black garlic jus
20.5
Wildpeper
Hare, venison, wild boar, mashed potatoes, heirloom carrot
24
Truffle risotto with wild mushrooms
Choice of: beef tips | 27.5 – king prawns | 26 – sautéed wild mushrooms | 22
27.5 | 26 | 22
Chef's special
Taste the season!

Desserts

French toast made with sugar bread
Cacao, chocolate ice cream
7
Creme brulee
Vanille ice cream, whipped cream
7.5
Chocolate-orange moussecolat
Amandelcrumble, Grand Marnier
8
Monchou
Witte chocolade, kersen
7

Side dishes

Side of prawns
3.5
Supplement wild mushrooms
3
Loaded fries
Sweet potato fries, Grana Padano, truffle mayonnaise
7.5

FAQ

Bistro and Menu

You can enjoy our à la carte menu with up to 15 people. For groups larger than 15, we offer special group options: a cozy Oirschot bread lunch or a shared lunch. For dinner, you can choose between a 3-course set menu, a flavorful barbecue, or a shared dinner to enjoy together.

Of course, you are very welcome to enjoy all the delicious food we have to offer. It’s helpful if you let us know in advance which allergy you have so we can take it into account. Please note, however, that we do not have an allergen-free kitchen. If you have any questions, feel free to contact us personally.

Yes, we update our menu three times a year to keep up with the flavors and moods of the seasons. Some favorite dishes, however, remain on the menu more often.

Book online quickly & easily!

Online reservation

Do you have any questions or comments?
Contact us using one of the options below