Turn culinary enjoyment into an activity
Apron on, tongs ready and we immediately feel like a real 'grillmeister'! Enjoying different kinds of meat, fish and vegetarian products together around the barbecue. An informal way of dining that is especially popular in spring and summer. However, with us you can also barbecue in the hall on rainy or colder days. So you can enjoy this culinary activity all year round!
The spacious layout of our venue allows us to accommodate groups from small to large. It is possible to have a barbecue on the sunlit or heated terrace of our dinner café as well as inside our halls. This allows us to offer a suitable location in any weather. Regardless of group size, we can guarantee one thing: everything is taken care of down to the last detail!
Within our organization, we attach great importance to the origin of our products. Therefore, our kitchen team works only with reliable suppliers and, where possible, with local delicacies. For example, our beef comes from Fresh Meat Farm Polsdonk. This farm guarantees 100% safety, reliability, animal-friendliness and is environmentally aware. This ensures the high quality of the meat, which is why customers from far and wide come to Oirschot to taste this local product. Our chicken meat comes from poulterer Kapteijns and the pork comes from Ruyghveen from the Peel.
Our nice barbecue is possible from 8 persons or more.